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	<title>Comments on: A Classic American Dish</title>
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	<link>http://www.amymossoff.com/food-and-drink/2438/a-classic-american-dish/</link>
	<description>Finding meaning in my everyday experiences</description>
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		<title>By: Amy</title>
		<link>http://www.amymossoff.com/food-and-drink/2438/a-classic-american-dish/comment-page-1/#comment-8235</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 26 Nov 2009 15:36:28 +0000</pubDate>
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		<description>Yeah, that&#039;s the only way I&#039;ve ever known to deal with lobsters.  I had never heard of killing them with a knife first!  I&#039;ve done the boiling water and that&#039;s emotionally traumatic enough for me.</description>
		<content:encoded><![CDATA[<p>Yeah, that&#8217;s the only way I&#8217;ve ever known to deal with lobsters.  I had never heard of killing them with a knife first!  I&#8217;ve done the boiling water and that&#8217;s emotionally traumatic enough for me.</p>
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		<title>By: Julie</title>
		<link>http://www.amymossoff.com/food-and-drink/2438/a-classic-american-dish/comment-page-1/#comment-8234</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Thu, 26 Nov 2009 15:34:24 +0000</pubDate>
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		<description>My dad used to throw live lobsters into a pot of boiling water. They&#039;d go in bluish-gray (and wiggling) and come out bright red (and not wiggling).</description>
		<content:encoded><![CDATA[<p>My dad used to throw live lobsters into a pot of boiling water. They&#8217;d go in bluish-gray (and wiggling) and come out bright red (and not wiggling).</p>
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